Search by name or ingredients. View Top Socially Ranked Recipes.
- 4 cups gooseberries (fresh, frozen or canned can be used)
- 3/4 cup sugar
- 1/4 all purpose flour
- Pinch of salt
- 1 tablespoon butter
- Pastry for double-crust pie (or already refrigerated pie crust)
Directions:View on PBS Food
Why don't we display directions?