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Gooseberry Pie


Gooseberry Pie Recipe

Ingredients:
  • 4 cups gooseberries (fresh, frozen or canned can be used)
  • 3/4 cup sugar
  • 1/4 all purpose flour
  • Pinch of salt
  • 1 tablespoon butter
  • Pastry for double-crust pie (or already refrigerated pie crust)
Directions:
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