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Goose and Kraut
- 1 (10 pound) whole, skinned goose
- 2 cups shredded potatoes
- 2 (32 ounce) jars sauerkraut with liquid
- 2 cups applesauce
- 1/4 cup brown sugar
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 150.8g|
|Saturated Fat 43.9g|
|Total Carbohydrate 20.9g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|