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Goose Breast With Dried Apricots
- Apricots 150 g, dried
- Goose 1, approx. 4 kg, ready to cook
- Mugwort 1 tbsp, dried
- Rosemary 2 sprigs
- Apple 2 each, chopped
- Onion 2 each, chopped
- Carrot 2 each, diced
- Celeriac 200 g, diced
- Parsley 1 root, diced
- Chicken stock 100 ml
- Bay leaf 1
- Clove 2 each
- Peppercorns 1 tsp
Directions:View on Fine Dining Lovers
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