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Goong Makahm (Tamarind Prawns)


Goong Makahm (Tamarind Prawns) Recipe

Ingredients:
  • For the prawns and garnish:
  • 1 lb. large tiger prawns
  • 1 cup all-purpose flour
  • 2 cups vegetable or peanut oil
  • 3 cloves garlic
  • 1 large shallot
  • For the tamarind sauce:
  • 2 tablespoons vegetable or peanut oil
  • 3 cloves garlic chopped
  • 1/2 yellow onion diced
  • 1/2 red bell pepper diced
  • 2 tablespoons fish sauce to taste
  • 3 tablespoons tamarind juice
  • 2-3 tablespoons palm sugar or regular sugar to taste
  • 1-2 tablespoon hot Sriracha sauce depending on desired spiciness
  • 1 tablespoon chopped fresh cilantro
Directions:
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