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Gooey school treacle sponge


Gooey school treacle sponge Recipe

Ingredients:
  • 6 overloaded, oozing tbsp golden syrup
  • 100g butter , plus extra for the dish
  • 100g sugar
  • 2 eggs
  • tsp vanilla essence
  • 100g self-raising flour
  • custard , to serve
Directions:
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