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Gooey chocolate cake

Gooey chocolate cake Recipe

  • 120g dark chocolate , 70% cocoa solids
  • 5 eggs , separated
  • 200g butter , softened, plus extra for greasing
  • 220g caster sugar
  • 90g plain flour , sifted, plus extra for dusting
  • 284ml pot double cream
  • 200g pot half-fat crme frache
  • 2 limes or 1 lemon, grated zest only
  • 150g dark chocolate
  • 142ml pot double cream
  • 25g grated chocolate , to serve
  • about 100g chocolate shaved into curls, to serve
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