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Gooey Chocolate Carmel Bars
- 1 (18.25 ounce) package German chocolate cake mix
- 1 cup butter, softened
- 1 egg
- 1/2 cup evaporated milk
- 1 pound individually wrapped caramels, unwrapped
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 2.5g|
|Total Carbohydrate 15g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|