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Gooey Butter Cake IV


Gooey Butter Cake IV Recipe

Ingredients:
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1/4 teaspoon salt
  • 1 egg
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/2 cup warm milk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 1/2 cups white sugar
  • 1 cup butter
  • 1/8 teaspoon salt
  • 1 egg
  • 1/4 cup light corn syrup
  • 2 1/4 cups all-purpose flour
  • 1/4 cup water
  • 1 tablespoon vanilla extract
  • 1/4 cup confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 586
Total Fat 21.3g
Saturated Fat 12g
Cholesterol 79mg
Sodium 203mg
Total Carbohydrate 92.4g
Dietary Fiber 1.5g
Sugars 50.9g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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