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Gooey Butter Cake II
- 1/2 cup butter
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon almond extract
- 4 cups confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 37g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|