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Good and Fruity Muffins
- 1 cup uncooked old-fashioned or quick oats
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup Pillsbury BEST® Whole Wheat Flour
- 1/2 cup dark brown sugar, firmly packed
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup Crisco® Pure Vegetable Oil
- OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- 1 large egg
- 1 (15.5 oz.) jar Smucker's® Low Sugar Reduced Sugar Apricot Preserves
- 1/2 cup dried mixed fruit bits (apples, apricots, dates)
- 1 cup ripe mashed banana
Directions:View on Pillsbury Baking
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