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Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread Recipe

  • 1 1/2 teaspoons active dry yeast
  • 3 cups whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons nonfat dry milk powder
  • 1 1/2 tablespoons margarine
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 124
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 313mg
Total Carbohydrate 24g
Dietary Fiber 3.8g
Sugars 2.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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