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Good Ole Marinara & Mozzarella Topping

Good Ole Marinara & Mozzarella Topping Recipe

  • 2 cups tomato puree (straight from a jar, or whole tomatoes from a 28-ounce can that you puree yourself)
  • 1 clove garlic, smashed
  • 1 teaspoon dried oregano
  • 1 teaspoon tomato paste
  • teaspoon salt (Note: taste the puree before adding, if it was processed with salt)
  • Ground black pepper
  • teaspoon red pepper flakes (optional)
  • 2 cups shredded mozzarella cheese (You may also use fresh mozzarella balls or bigger pieces that you slice yourself. Estimate about 1 pound in water for both pies.)
  • cup grated Parmigiano-Reggiano cheese
  • Optional but really good add-ons: bunch (about 2 cups) arugula, cleaned and dried; squeeze of lemon; a drizzle of olive oil
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