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Good Natured Potato Gratin
- 50g butter, melted
- 1kg Potatoes (I used Good Natured Splendid Spuds for extra taste)
- 2 Onions, peeled and sliced
- 60g Manchego cheese, grated
- 4-6 sprigs of thyme
- 300ml single cream
Directions:View on BBC Good Food
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