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Good Natured Aubergine Stacks
- 2 Good Natured Awesome Aubergines, thickly sliced
- 2 tbsp olive oil
- 4 Good Natured Tantalising Vine Tomatoes, sliced
- 200 g mozzarella, sliced
- Small handful of basil leaves
- 2 tbsp pine nuts, toasted
- Crisp green salad to serve
- Crusty bread
Directions:View on BBC Good Food
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