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Gong Bao (Kung Pao) Chicken with Peanuts

Gong Bao (Kung Pao) Chicken with Peanuts Recipe

  • 2 boneless chicken breasts, with or without skin (about 2/3 pound total)
  • 3 cloves of garlic and an equivalent amount of fresh ginger
  • 5 scallions, white parts only
  • 2 tablespoons peanut oil
  • A generous handful of dried red chiles (at least 10), preferably Sichuanese
  • 1 teaspoon whole Sichuan pepper
  • 2/3 cup roasted unsalted peanuts
  • 1 teaspoon Shaoxing rice wine or medium-dry sherry
  • 1 ½ teaspoons potato flour or 2 ¼ teaspoons cornstarch
  • 1 tablespoon water
  • 3 teaspoons sugar
  • ¾ teaspoon potato flour or 1 1/8 teaspoons cornstarch
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • 3 teaspoons Chinkiang or black Chinese vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon chicken stock or water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 497kcal (25%)
Total Fat 34g (52%)
Saturated Fat 7g (34%)
Cholesterol 93mg (31%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 5g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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