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Goldenrod Egg

Goldenrod Egg Recipe

  • 1/2 cup butter
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 quart milk
  • 8 slices white bread, toasted
  • 8 hard-cooked eggs
  • 1 pinch paprika
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 336
Total Fat 20.1g
Saturated Fat 10.6g
Cholesterol 252mg
Sodium 413mg
Total Carbohydrate 25g
Dietary Fiber 0.9g
Sugars 7.4g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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