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Golden stuffed goose


Golden stuffed goose Recipe

Ingredients:
  • 1 oven-ready goose (about 4.5kg/10lb)
  • 1kg floury potatoes , such as King Edward, peeled and cut into chunks
  • 50g butter
  • 8 leeks , trimmed, chopped into long slices and rinsed, trimmings reserved
  • 6 plump garlic cloves
  • 2 tbsp fresh thyme leaves, stalks reserved
  • 2x 20g packs parsley , leaves chopped, stalks reserved, plus a few sprigs for serving
  • finely grated zest of 2 unwaxed lemons
  • 1 tbsp vegetable oil or sunflower oil
  • goose neck and gizzard, roughly chopped
  • 2 carrots , chopped
  • 1 onion , chopped
  • leek trimmings, finely sliced
  • parsley and thyme stalks
  • 150ml/ pint red wine
  • 150ml/ pint port
  • 500ml chicken stock
  • 230g jar cranberries or port sauce
  • 50g fresh or defrosted cranberries
  • 6 medium Cox or Braeburn apples
  • 25g butter
  • 2 tsp golden caster sugar
Directions:
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Rank

39.3304150719


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