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Golden potatoes & onions
- 25g butter
- 4 onions , halved and finely sliced
- few sprigs thyme
- 4 bay leaves
- 2 tbsp olive oil
- 600g cooked new potatoes , cooled and thickly sliced
- large handful flat-leaf parsley leaves, chopped finely, but not pummelled
Directions:View on BBC Good Food
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