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Golden foie gras of duck, apple crumble and strawberry gelatine
- Flour 0.1 kg, white
- Sugar 0.05 kg
- Butter 0.05 kg
- Pampepato 1 tbsp, mixed spice
- Apple 1 each
- Strawberry pulp 0.22 kg
- Agar agar 0.001 kg
- Escalopes 8 each, 50 g each
Directions:View on Fine Dining Lovers
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