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Golden foie gras of duck, apple crumble and strawberry gelatine


Golden foie gras of duck, apple crumble and strawberry gelatine Recipe

Ingredients:
  • Flour 0.1 kg, white
  • Sugar 0.05 kg
  • Butter 0.05 kg
  • Pampepato 1 tbsp, mixed spice
  • Apple 1 each
  • Strawberry pulp 0.22 kg
  • Agar agar 0.001 kg
  • Escalopes 8 each, 50 g each
Directions:
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Rank

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