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Golden chicory in prosciutto wraps


Golden chicory in prosciutto wraps Recipe

Ingredients:
  • 2 heads of chicory , not too large
  • 25g butter
  • 4 slices prosciutto or Serrano ham
  • 2 tbsp Dijon mustard
  • 75ml vegetable stock , or white wine if you have some open
  • 2 thyme sprigs
  • 4 slices, about 50g/2oz good melting cheese (cheddar or gruyre is great)
  • 50ml whipping cream , optional
  • sauted potatoes and green salad, to serve
Directions:
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Rank

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