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Golden chicory in prosciutto wraps
- 2 heads of chicory , not too large
- 25g butter
- 4 slices prosciutto or Serrano ham
- 2 tbsp Dijon mustard
- 75ml vegetable stock , or white wine if you have some open
- 2 thyme sprigs
- 4 slices, about 50g/2oz good melting cheese (cheddar or gruyre is great)
- 50ml whipping cream , optional
- sauted potatoes and green salad, to serve
Directions:View on BBC Good Food
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