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Golden and Crimson Beet Salad with Oranges, Fennel, and Feta


Golden and Crimson Beet Salad with Oranges, Fennel, and Feta Recipe

Ingredients:
  • 2 large (3-inch-diameter) red beets, all but 1 inch of tops trimmed
  • 2 large (3-inch-diameter) golden beets, all but 1 inch of tops trimmed
  • 5 tablespoons extra-virgin olive oil, divided
  •  
  • 4 oranges
  • 1 small fresh fennel bulb, trimmed, quartered, cored, cut into paper-thin strips
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh Italian parsley
  • 1/4 cup hazelnuts, toasted, husked, halved
  • 1 small shallot, finely chopped
  • 1 tablespoon balsamic vinegar
  • Coarse kosher salt
  • Fresh ground white pepper
  •  
  • 1 1/2 cups coarsely crumbled feta cheese
Directions:
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