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Golden Vegetable Stock

Golden Vegetable Stock Recipe

  • 1 large onion, unpeeled, quartered
  • 1 large carrot, scrubbed and quartered
  • 1 large sweet potato, scrubbed and quartered
  • 1 large white potato, scrubbed and quartered
  • 1 whole head garlic, papery skin left on, halved
  • 3 ribs celery, with leaves, each broken in half
  • 6 cups spring water
  • 1 to 2 teaspoons salt
  • Small pinches of dried oregano, basil, sage, and rosemary to taste (optional)
  • ½ cup Good Tasting or Red Star nutritional yeast (not baking yeast or brewer’s yeast)
  • 1 tablespoon light (white or golden) miso
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 6g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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