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Golden Tomato Sauce
- 1 1/2 pounds / 24 oz / 680g ripe yellow tomatoes, cored and halved
- 3 tablespoons extra-virgin olive oil
- 3 medium cloves garlic, chopped
- 1/2 teaspoon fine-grain sea salt
- 1/2 teaspoon red pepper flakes
Directions:View on 101 Cookbooks
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