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Golden Squash Pasta with Black Summer Truffles, Creamy Truffle Sauce, and Sweet Peas


Golden Squash Pasta with Black Summer Truffles, Creamy Truffle Sauce, and Sweet Peas Recipe

Ingredients:
  • 1 cup chopped celery root
  • medium sweet tart apple
  • 1 cup raw cashews
  • 3 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • About 1 tablespoon truffle
  • Sea salt
  • Freshly ground black pepper
  • 2 to 3 medium gold bar squash, julienned on a mandoline
  • Sea salt
  • 1 small black summer truffle
  • pint freshly shelled peas
  • bunch chives
  • Freshly ground black pepper
  • 2 teaspoons hazelnut or truffle oil
  • 1 squeeze lemon juice
  • Chervil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 283kcal (14%)
Total Fat 17g (26%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 6g
Sugars 9g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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