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Golden Sponge Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 4g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|