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Golden Sponge Cake

Golden Sponge Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 209
Total Fat 10.8g
Saturated Fat 4g
Cholesterol 11mg
Sodium 221mg
Total Carbohydrate 26.9g
Dietary Fiber 0.3g
Sugars 18.2g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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