Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Golden Soft Pretzels
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup white sugar
- 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon salt
- 6 1/2 cups all-purpose flour, or as needed
- 5 cups water
- 1/2 cup baking soda
- 1 tablespoon coarse sea salt, or as needed
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 2g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|