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Golden Soft Pretzels

Golden Soft Pretzels Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon salt
  • 6 1/2 cups all-purpose flour, or as needed
  • 5 cups water
  • 1/2 cup baking soda
  • 1 tablespoon coarse sea salt, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 242
Total Fat 3.7g
Saturated Fat 2g
Cholesterol 21mg
Sodium 2371mg
Total Carbohydrate 45.4g
Dietary Fiber 1.6g
Sugars 6.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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