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Golden Scalloped Potatoes
- 2 pounds medium to large boiling potatoes, such as Yukon gold (see Cooks Notes)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- Freshly ground black pepper
- 2 cups milk
- 4 ounces sharp Cheddar or Gruyre, coarsely grated (1 cup; optional)
- Mandoline or vegetable slicer; 2quart flameproof shallow baking dish (not glass)
Directions:View on Epicurious
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