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Golden Potatoes with Caper Brown-Butter Crumbs


Golden Potatoes with Caper Brown-Butter Crumbs Recipe

Ingredients:
  • 3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
  • 1 stick unsalted butter
  • 1/4 cup drained capers, chopped
  • 2 cups coarse fresh bread crumbs (preferably from a baguette)
Directions:
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