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Golden Potatoes with Caper Brown-Butter Crumbs
- 3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
- 1 stick unsalted butter
- 1/4 cup drained capers, chopped
- 2 cups coarse fresh bread crumbs (preferably from a baguette)
Directions:View on Epicurious
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