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Golden Pecan Pie

Golden Pecan Pie Recipe

  • Crust:
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • Filling:
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/4 cups light corn syrup
  • 1 1/4 teaspoons vanilla
  • 3 eggs
  • 1 1/2 cups chopped pecan halves
  • 2 tablespoons butter or margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 508
Total Fat 27.7g
Saturated Fat 6.7g
Cholesterol 92mg
Sodium 189mg
Total Carbohydrate 64.8g
Dietary Fiber 2.2g
Sugars 24.7g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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