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Golden Pancakes with Pecorino and Prosciutto
- 1 cup unbleached all purpose flour
- 1/4 teaspoon salt
- 1 large egg
- 1 1/2 cups (or more) water
- 6 teaspoons extra-virgin olive oil
- 12 tablespoons freshly grated pecorino Romano cheese (about 3 ounces)
- 12 very thin slices prosciutto, each cut crosswise in half
Directions:View on Bon Appetit
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