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Golden Pan-Fried Fish with Quick Tartar Sauce


Golden Pan-Fried Fish with Quick Tartar Sauce Recipe

Ingredients:
  • 2 pounds 1 1/2-inch-thick halibut fillets
  • 1 3 1/2-ounce package panko (Japanese breadcrumbs; 1 1/2 cups)
  • 1 tablespoon finely chopped fresh Italian parsley
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons finely grated lemon peel
  • 1/2 teaspoon cayenne pepper
  • 3 large egg whites
  • 1/4 cup dark ale or non-alcoholic beer (such as O'Doul's)
  • 3 tablespoons (or more) extra-virgin olive oil
  • Quick Tartar Sauce
Directions:
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Rank

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