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- 6 lasagna noodles
- 1/4 cup chopped onion
- 1 (4.5 ounce) can sliced mushrooms, drained
- 3 tablespoons chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup milk
- 1/2 teaspoon dried basil
- 2 cups diced chicken breast meat
- 1 pound ricotta cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/8 cup grated Parmesan cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 13.6g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|