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Golden Gazpacho With Feta


Golden Gazpacho With Feta Recipe

Ingredients:
  • 1/4 cup pine nuts
  • 3 pounds yellow tomatoes (about 6), cut into large pieces
  • 1 yellow bell pepper, cut into large pieces
  • 2 tablespoons red wine vinegar
  • 4 ounces kosher salt and pepper
  • 1/2 cup Feta, crumbled (1 cup)
  • 2 tablespoons fresh basil leaves, torn
  • 1/2 pound extra-virgin olive oil
  • 8 thinly sliced prosciutto and/or salami (optional)
Directions:
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