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Golden Gazpacho With Feta
- 1/4 cup pine nuts
- 3 pounds yellow tomatoes (about 6), cut into large pieces
- 1 yellow bell pepper, cut into large pieces
- 2 tablespoons red wine vinegar
- 4 ounces kosher salt and pepper
- 1/2 cup Feta, crumbled (1 cup)
- 2 tablespoons fresh basil leaves, torn
- 1/2 pound extra-virgin olive oil
- 8 thinly sliced prosciutto and/or salami (optional)
Directions:View on Real Simple
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