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Golden Gazpacho

Golden Gazpacho Recipe

  • 2 pounds yellow heirloom tomatos, cored and quartered
  • 1 small yellow onion, diced
  • 1 medium yellow squash, halved lengthwise and thickly sliced
  • 1 yellow bell pepper, ribs and seeds removed, cut into large chunks. (I left this out. See previous post on steak with summer squash to find out why)
  • 1 thinly sliced garlic clove
  • 1/2 cup carrot juice
  • 2 tablespoons sherry wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt
  • I avocado
  • 1 small red tomato
  • Directions1. In a blender, combine tomatos, onion, squash, pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, about 2 hours.
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