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Golden Dinner Rolls

Golden Dinner Rolls Recipe

  • 1/2 small (about 4 ounces/112 grams) orange-fleshed sweet potato (also called yam)
  • 1 1/2 cups plus 1 tablespoon (8 ounces/224 grams) unbleached all-purpose flour
  • 1/3 cup plus 4 teaspoons (3.5 ounces/98 grams) water, room temperature (70F to 90F)
  • 1 1/2 teaspoons honey
  • 3/4 teaspoon instant yeast (also known as rapid-rise or bread machine yeast)
  • 1 1/2 tablespoons non-fat dry milk powder
  • 1 tablespoon unsalted butter, softened, plus 6 tablespoons unsalted butter, melted and cooled
  • 3/4 teaspoon fine sea salt
  • Special equipment: stand mixer fitted with whisk attachment and dough hook, 3-quart or larger bowl or dough-rising container, masking tape, dough scraper or spatula, heavy baking sheet, baking stone or second heavy baking sheet, aluminum-foil-lined cast-iron pan or heavy rimmed baking pan
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