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Golden, Crispy Gnocchi

Golden, Crispy Gnocchi Recipe

  • fresh shell beans (try a mix of fava, cranberry beans, butter beans), shelled, roughly three cups of beans
  • 1 pound fresh gnocchi
  • 1/2 pound chanterelle mushrooms (optional - if you can't get chanterelles, skip the mushrooms)
  • a few sprigs of fresh thyme, leaves only
  • 3 medium shallots, thinly sliced
  • a big handful of small cherry tomatoes, halved
  • clarified butter or extra virgin olive oil
  • splash of cream (optional)
  • freshly grated parmesan (optional)
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