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Golden Couscous with Olives, Lemon and Fresh Herbs


Golden Couscous with Olives, Lemon and Fresh Herbs Recipe

Ingredients:
  • 1/2 cup (1 stick) pareve margarine
  • 6 cups chopped onions
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 2 1/4 cups low-salt chicken broth
  • 1 cup pitted halved brine-cured black olives (such as Kalamata)
  • 1/2 cup chopped fresh basil
  • 1/3 cup chopped fresh mint
  • 1/4 cup fresh lemon juice
  • 2 cups couscous (about 13 1/2 ounces)
Directions:
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Rank

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