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Golden Corn and Saffron Polenta

Golden Corn and Saffron Polenta Recipe

  • 2 tablespoons chicken fat or olive oil
  • 1 cup chopped onion
  • 5 cups low-salt chicken broth
  • 1 1/4 teaspoons coarse kosher salt
  • 1/2 teaspoon saffron threads
  • 1 cup medium-grain polenta (coarse cornmeal; such as Alpina Savoie)
  • 1 1/2 cups frozen corn kernels, thawed
  • Ingredient info: If you don't have polenta on hand, substitute an equal amount of regular yellow cornmeal and cook half as long.
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