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Golden Corn and Saffron Polenta


Golden Corn and Saffron Polenta Recipe

Ingredients:
  • 2 tablespoons chicken fat or olive oil
  • 1 cup chopped onion
  • 5 cups low-salt chicken broth
  • 1 1/4 teaspoons coarse kosher salt
  • 1/2 teaspoon saffron threads
  • 1 cup medum-grain polenta (coarse cornmeal; such as Alpina Savoie)
  • 1 1/2 cups frozen corn kernels, thawed
Directions:
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Rank

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