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Golden Colcannon Pie
- 1/2 head small green cabbage (from a 1 1/2- to 2pound whole cabbage), halved again and cored
- 2 pounds large boiling potatoes, preferably Yukon Gold
- 1/2 cup chopped scallions
- 5 tablespoons unsalted butter, divided
- 1 large egg, lightly beaten
- a 9inch pie plate, potato masher
Directions:View on Epicurious
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