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Golden Chicken and Autumn Vegetables


Golden Chicken and Autumn Vegetables Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup Swanson® Chicken Stock
  • 2 tablespoons minced garlic
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 large large sweet potatoes, cut into 1/2-inch pieces
  • 2 cups fresh or frozen whole green beans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 385
Total Fat 6.5g
Saturated Fat 1.4g
Cholesterol 67mg
Sodium 315mg
Total Carbohydrate 51.5g
Dietary Fiber 8.9g
Sugars 10.6g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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