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Golden Chicken and Autumn Vegetables
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 cup Swanson® Chicken Stock
- 2 tablespoons minced garlic
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 large large sweet potatoes, cut into 1/2-inch pieces
- 2 cups fresh or frozen whole green beans
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 1.4g|
|Total Carbohydrate 51.5g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|