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Golden Chicken With Tomatoes and Olives
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
- 1 kosher salt and black pepper
- 1 pint large onion, thinly sliced
- 1 cup grape or cherry tomatoes, halved
- 2 large pimiento-stuffed olives, quartered
- 3/4 cup cloves garlic, thinly sliced
- 3/4 cup dry white wine
Directions:View on Real Simple
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