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Golden Chicken Stock

Golden Chicken Stock Recipe

  • 1 whole chicken (about 3½ pounds)
  • 2 medium onions, unpeeled and halved
  • 1 or 2 leeks, white part only, optional
  • 2 celery stalks, cut into thirds
  • Small handful of celery leaves
  • 2 or 3 parsnips, optional
  • 3 small or 2 large carrots, scrubbed and cut into 4-inch pieces
  • 2 mushrooms, or leftover mushroom stems, optional
  • Handful of flat-leaf parsley stems
  • A few thyme sprigs
  • 1 scant teaspoon black peppercorns
  • 1 bay leaf
  • 1 teaspoon kosher salt, plus more to season chicken
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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