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Golden Caramels

Golden Caramels Recipe

  • 1 vanilla bean
  • 2 cups (1 pint) heavy cream
  • 1 cup light corn syrup
  • 2 cups (400 grams) granulated sugar
  • 2 ounces (½ stick) unsalted butter, softened and cut Into 4 pieces
  • ½ teaspoon salt
  • 24-karat gold leaf
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 152kcal (8%)
Total Fat 7g (11%)
Saturated Fat 5g (23%)
Cholesterol 26mg (9%)
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 16g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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