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Golden Brown Butter and Pecan Praline Tart


Golden Brown Butter and Pecan Praline Tart Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup (packed) golden brown sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup golden syrup (such as Lyle's Golden Syrup)
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped pecans, toasted
  • 9-inch tart pan with removable bottom
Directions:
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