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- 1/3 cup warm water (105°F to 115°F)
- 1/3 cup warm milk (105°F to 115°F)
- 2 envelopes dry yeast
- 3 3/4 cups all purpose flour
- 2 teaspoons salt
- 3 large eggs
- 1/4 cup sugar
- 1 1/2 cups (3 sticks) unsalted butter, each stick cut into 4 pieces, room temperature
- 1 egg, beaten to blend with 1 tablespoon water (for glaze)
Directions:View on Bon Appetit
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