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Golden Brioche


Golden Brioche Recipe

Ingredients:
  • 1/3 cup warm water (105°F to 115°F)
  • 1/3 cup warm milk (105°F to 115°F)
  • 2 envelopes dry yeast
  • 3 3/4 cups all purpose flour
  • 2 teaspoons salt
  • 3 large eggs
  • 1/4 cup sugar
  • 1 1/2 cups (3 sticks) unsalted butter, each stick cut into 4 pieces, room temperature
  •  
  • 1 egg, beaten to blend with 1 tablespoon water (for glaze)
Directions:
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