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Golden Beets and Brussels Sprouts
- 2 medium sized golden beets
- 10 brussels sprouts
- 1 shallot, peeled and sliced
- Olive oil
- 1 Tbsp fresh thyme, chopped (can substitute a 1 teaspoon of dried thyme)
- 2 Tbsp almond slivers, toasted
- Salt and freshly ground pepper
Directions:View on Simply Recipes
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