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Golden Beet and Jicama Salad with Crème Fraîche


Golden Beet and Jicama Salad with Crème Fraîche Recipe

Ingredients:
  • 1/2 cup olive oil, divided
  • 3 lemons, zest removed with a vegetable peeler, pulp set side for another use
  • 2 teaspoons caraway seeds
  • 1/2 medium shallot, finely chopped
  • 3 tablespoons plus 1 teaspoon Champagne vinegar or white wine vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 2 medium golden beets (about 1 pound), scrubbed, very thinly sliced on a mandoline
  • 1 small jicama (about 1 pound), peeled, halved, very thinly sliced on a mandoline
  • 1/2 cup small sprigs dill, divided
  • 1/4 cup crème fraîche
Directions:
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