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Golden Beet Tatin with Goat Cheese
- 4 small golden beets (washed and trimmed)
- 1/4 cup honey
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- 1/4 cup goat cheese (crumbled)
- 2 cups salad greens
Directions:View on Closet Cooking
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