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Golden Avgolemono with Shrimp, Chicory and Rice
- 1¼ quarts Crab Stock
- 1/3 pound short grain rice
- ½ teaspoon freshly ground black pepper
- 4 egg yolks
- Juice of 2 small lemons
- 1 cup shredded chicory leaves
- 1 tablespoon finely chopped dill
- 1 teaspoon dried mint
- ½ pound raw shrimp meat
- 2 ounces unsalted butter
- Good pinch of sweet paprika
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 176kcal (9%)|
|Total Fat 9g (13%)|
|Saturated Fat 5g (23%)|
|Cholesterol 164mg (55%)|
|Total Carbohydrate 15g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|