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Golden Avgolemono with Shrimp, Chicory and Rice

Golden Avgolemono with Shrimp, Chicory and Rice Recipe

  • 1¼ quarts Crab Stock 
  • 1/3 pound short grain rice
  • ½ teaspoon freshly ground black pepper
  • 4 egg yolks
  • Juice of 2 small lemons
  • 1 cup shredded chicory leaves
  • 1 tablespoon finely chopped dill
  • 1 teaspoon dried mint
  • ½ pound raw shrimp meat
  • 2 ounces unsalted butter
  • Good pinch of sweet paprika
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 9g (13%)
Saturated Fat 5g (23%)
Cholesterol 164mg (55%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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